FLATBREADS

Our homemade dough recipe gives our flatbreads a unique and light taste, which partners perfectly with our delicious toppings. Choose one below or create your own 3-topping flatbread.

TUSCAN STEAK

Steak slow-smoked for 11 hours to a tender explosion of flavor and juiciness, with pesto, mozzarella, onions, roasted garlic, crumbled gorgonzola cheese, and balsamic glaze.

MEDITERRANEAN

Garlic olive oil, artichoke hearts, red onion, mixed peppers, olives, sun-dried tomatoes, feta cheese, parmesan cheese and harissa.

CALIFORNIA POTATO SKIN

A worldly twist on a classic appetizer, creamy garlic ranch, cheddar cheese, chopped bacon, green onion, garlic potatoes and sour cream.

SANDWICHES

All sandwiches are served with your choice of coleslaw, potato salad, or French fries. Substitute with garlic fries, soup, house salad, onion rings, or sweet potato fries for an additional charge.

MONTEREY TURKEY

Layers of thinly sliced smoked turkey breast, covered with bacon, Monterey Jack, avocado, lettuce, and tomato. Served on homemade focaccia bread with pesto aioli.

SICILIAN MEATBALL

PRIME RIB DIP

CLUB SANDWICH

Italian-style meatballs sliced and served on a French roll with melted provolone, sliced green bell peppers and smothered in our signature marinara sauce.

Thinly sliced prime rib sautéed in a flavorful au jus and topped with Swiss cheese.

Smoked turkey, ham, crisp bacon, cheddar cheese, lettuce, and tomato stacked high and served on toasted Texas toast with mayo.

HOT PASTRAMI

GRILLED CHICKEN & AVOCADO CLUB

STEAK OR CHICKEN "PHILLY"

DELUXE CHICKEN

GRILLED NEW YORK STEAK

Lean pastrami with sharp swiss, spicy horseradish mayo, lettuce, tomato and spicy brown mustard served on a French roll.

Grilled chicken breast with avocado, bacon, tomato and lettuce, topped with melted jack cheese and served with mayo and spicy brown mustard on a French roll.

Your choice of steak or chicken smothered in Jack cheese, topped with sauteed onions, bell peppers, mushrooms, and bacon, served on a French rolls.

Tender boneless chicken breast topped with bacon, beer-battered onion rings, sliced cheddar and smothered in a zesty BBQ sauce, served on a French Roll with lettuce and tomato.

A succulent steak seasoned and grilled. Served with mayo, lettuce, tomato, crumbled bleu cheese, and onion straws, served open-faced.